Comparison of milk, sports drink and water in rehydrating rugby players

This study was carried out to assess the effectiveness of milk (M), sodium added milk (Na+M), sports drink (SD) and water (W) for restoring fluid balance after exerciseinduced dehydration among 25 UPM rugby players. It also compared the after-effects of consuming all these drinks after exercise-i...

書誌詳細
第一著者:	Alagappan, Patmavathy
フォーマット:	学位論文
言語:	英語
出版事項:	2016
主題:	Rugby football players - Case studies Athletes - Nutrition Beverages - Analysis
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/77484/1/FPP%202018%2043%20ir.pdf

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