Comparison of milk, sports drink and water in rehydrating rugby players
This study was carried out to assess the effectiveness of milk (M), sodium added milk (Na+M), sports drink (SD) and water (W) for restoring fluid balance after exerciseinduced dehydration among 25 UPM rugby players. It also compared the after-effects of consuming all these drinks after exercise-i...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2016
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/77484/1/FPP%202018%2043%20ir.pdf |