Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae

Chlorella sp. microalgae are considered to be an important functional food and a source of nutrients due to their abundance and positive health effects. This study focused on utilization of green solvent as alternative to replace chemical solvent that conventionally used to extract phenolic compound...

書誌詳細
第一著者:	Zakaria, Siti Maisurah
フォーマット:	学位論文
言語:	英語
出版事項:	2019
主題:	Water - Purification Extraction (Chemistry) Microalgae
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/77681/1/FK%202019%2046%20ir.pdf

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