Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae

Chlorella sp. microalgae are considered to be an important functional food and a source of nutrients due to their abundance and positive health effects. This study focused on utilization of green solvent as alternative to replace chemical solvent that conventionally used to extract phenolic compound...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Zakaria, Siti Maisurah
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2019
الموضوعات:	Water - Purification Extraction (Chemistry) Microalgae
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/77681/1/FK%202019%2046%20ir.pdf

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