Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae

Chlorella sp. microalgae are considered to be an important functional food and a source of nutrients due to their abundance and positive health effects. This study focused on utilization of green solvent as alternative to replace chemical solvent that conventionally used to extract phenolic compound...

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Détails bibliographiques
Auteur principal:	Zakaria, Siti Maisurah
Format:	Thèse
Langue:	anglais
Publié:	2019
Sujets:	Water - Purification Extraction (Chemistry) Microalgae
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/77681/1/FK%202019%2046%20ir.pdf

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