Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil

Virgin avocado oil (VAO) has been touted as functional oil due to its high nutritional value and bioactive components. This study aimed to investigate the extraction efficiency and physicochemical properties of VAO extracted using green techniques [ultrasound-assisted aqueous extraction (UAAE) and s...

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Bibliographic Details
Main Author:	Tan, Chin Xuan
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Food - Composition Food science
Online Access:	http://psasir.upm.edu.my/id/eprint/77783/1/FSTM%202019%208%20ir.pdf

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