Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil

Virgin avocado oil (VAO) has been touted as functional oil due to its high nutritional value and bioactive components. This study aimed to investigate the extraction efficiency and physicochemical properties of VAO extracted using green techniques [ultrasound-assisted aqueous extraction (UAAE) and s...

書誌詳細
第一著者:	Tan, Chin Xuan
フォーマット:	学位論文
言語:	英語
出版事項:	2019
主題:	Food - Composition Food science
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/77783/1/FSTM%202019%208%20ir.pdf

類似資料

Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
著者:: Tengku Mansor, Tengku Salwani
出版事項: (2011)

Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer
著者:: Hedayatnia, Simin
出版事項: (2015)

Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat
著者:: Ghobakhlou, Fatemeh
出版事項: (2019)

Effect of storage on the physicochemical properties of packed raw dried seaweed (kappaphycus alvarezii)
著者:: Mokhtar Mohammad Jaya
出版事項: (2019)

The impact of conjugated wpi-lactose on the physicochemical and functional properties and in-vitro infant digestion
著者:: Sarizan Sabari
出版事項: (2023)

Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean
著者:: Musa, Halilu
出版事項: (2019)

Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch
著者:: Ng, Jia Qin
出版事項: (2019)

Effects of palm fats on physicochemical properties of myofibrillar protein in the production of low-fat sausage
著者:: Nurul Shaeera Sulaiman
出版事項: (2023)

Physicochemical, textural and organoleptic properties of reduced fat cheddar chees
著者:: Nateghi, Leila
出版事項: (2011)

Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO
著者:: Mohamad Nasir, Nurul Syazwani
出版事項: (2018)

The physicochemical, sensory characteristics and storage studies of seaweed (Kappaphycus alvarezii) sorbet
著者:: Liyana Mohammed
出版事項: (2016)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
著者:: Vanichpun, Apinya
出版事項: (2003)

Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles
著者:: Chittrakhani, Chonnipa
出版事項: (2022)

Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
著者:: Mohamed Amin, Zahiah
出版事項: (2015)

Conceptual design and life cycle assessment of natural fibre-reinforced biopolymer composites takeout food container using concurrent engineering
著者:: Hamdan, Nor Salwa
出版事項: (2021)

Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise
著者:: Zainal Arifin, Maryam 'Adilah
出版事項: (2018)

Cholesterol-lowering and anti-atherogenic properties of edible bird’s nest in vitro and in vivo
著者:: Mohamad Nasir, Nurul Nadiah
出版事項: (2022)

Effects of electromagnetic fields and packaging shape on physicochemical and microbiological characteristics of water
著者:: Abdelrazik Abdelsamie , Maher Abdelaleem
出版事項: (2015)

Analysis of multiclass pesticide residues in tea using accelerated solvent extraction with in-cell cleanup and gas chromatography tandem mass spectrometry
著者:: Abdul Kadir, Haslina
出版事項: (2015)

Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
著者:: Ahamad Zabidi, Mardiana
出版事項: (2008)

Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
著者:: Chew, Ying
出版事項: (2021)

Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
著者:: Lagha, Osama Mohamed Ben
出版事項: (2019)

Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.
著者:: Maringgal, Bernard
出版事項: (2020)

Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes
著者:: Mohd Daud, Ili Syuhada
出版事項: (2019)

Quality and alpha-glucosidase inhibitory activity of fresh-cut pineapple coated with Neptunia oleracea Lour. and Cosmos candatus Kunth. leaf extracts
著者:: Yong, Yeng Yeng
出版事項: (2021)

Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
著者:: Hong, Lee Fen
出版事項: (2007)

Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok)
著者:: Mohd Adzahan, Noranizan
出版事項: (2002)

Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin
著者:: El-Ezzi, Majida Fadhil Ayfan
出版事項: (2022)

Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
著者:: Khamees, Al-Zabt Abdalrahman Mohammad
出版事項: (2021)

Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
著者:: Jomduang, SomChai
出版事項: (1994)

Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
著者:: Md Sidek, Nurul Lyana
出版事項: (2016)

Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
著者:: Rabiatul Amirah Ramli
出版事項: (2023)

Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi
著者:: Mohamad Fauzi, Siti Hazirah
出版事項: (2014)

Productivity and efficiency in food industries in Iran
著者:: Afrooz, Ahmad
出版事項: (2012)

Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation
著者:: Abd Rahman, Nur Farhana
出版事項: (2020)

Antioxidant properties and phenolic constituents of selected herbal teas from Sabah
著者:: Chia, Kah Fei
出版事項: (2012)

The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
著者:: Poe, Yi Shin
出版事項: (2006)

Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
著者:: Suhaimi, Tatiana
出版事項: (2016)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
著者:: Yahaya, Farida
出版事項: (2018)

Physical property changes and sensory evaluation modelling of osmotically dehydrated pumpkin using intelligent methods
著者:: Tang, Szu You
出版事項: (2018)