Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil

Virgin avocado oil (VAO) has been touted as functional oil due to its high nutritional value and bioactive components. This study aimed to investigate the extraction efficiency and physicochemical properties of VAO extracted using green techniques [ultrasound-assisted aqueous extraction (UAAE) and s...

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Détails bibliographiques

Auteur principal:	Tan, Chin Xuan
Format:	Thèse
Langue:	anglais
Publié:	2019
Sujets:	Food - Composition Food science
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/77783/1/FSTM%202019%208%20ir.pdf