Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil

Virgin avocado oil (VAO) has been touted as functional oil due to its high nutritional value and bioactive components. This study aimed to investigate the extraction efficiency and physicochemical properties of VAO extracted using green techniques [ultrasound-assisted aqueous extraction (UAAE) and s...

詳細記述

書誌詳細

第一著者:	Tan, Chin Xuan
フォーマット:	学位論文
言語:	英語
出版事項:	2019
主題:	Food - Composition Food science
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/77783/1/FSTM%202019%208%20ir.pdf