Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants

Utilization of palm kernel cake (PKC) as the principal feed for ruminants was investigated in four studies. The study on the nutritive value showed that PKC·solvent extracted (PKC·S) and PKC·expeller pressed (PKC·E) contained similar amounts of OM, CP, CF and ADL. PKC·E had higher OM. EE and GE...

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書誌詳細

第一著者:	Chinajariyawong, Charurat
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2000
主題:	Ruminant - Feeding and feeds Palm products
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/7951/1/IB_2000_3.pdf