Fresh Fish Consumption in Semarang Indonesia

In Indonesia, the present role of fish in the daily diet is very small. This study is aimed at determining the nature and causes of the 1011 consumption level of fish in Indonesia. Using cross section data of 179 sampled households and 65 fresh fishmongers in the public markets, the results of t...

詳細記述

書誌詳細

第一著者:	Poerwono, Dwisetia
フォーマット:	学位論文
言語:	英語 英語
出版事項:	1990
主題:	Fish as food - Indonesia Fish trade - Indonesia
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/8028/1/FEP_1990_4_A.pdf