Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits

Hot air drying is the most commonly used method of food presevation but the heat from the process usually destroys their beneficial antioxidant compounds. Alternative methods to hot air drying includes superheated steam drying and freeze drying. Therefore, the objective of this study was to investig...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Roslan, Ahmad Syazrin
स्वरूप: थीसिस
भाषा:अंग्रेज़ी
प्रकाशित: 2019
विषय:
ऑनलाइन पहुंच:http://psasir.upm.edu.my/id/eprint/82933/1/FPSK%28m%29%202019%201%20UPM%20ir.pdf

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