Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
Hot air drying is the most commonly used method of food presevation but the heat from the process usually destroys their beneficial antioxidant compounds. Alternative methods to hot air drying includes superheated steam drying and freeze drying. Therefore, the objective of this study was to investig...
| मुख्य लेखक: | Roslan, Ahmad Syazrin |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2019
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/82933/1/FPSK%28m%29%202019%201%20UPM%20ir.pdf |
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समान संसाधन
-
Nutritional Composition and Hypocholestrolemic Effect of Canarium Odontophyllum Miq. Fruit in Rabbits
द्वारा: Shakirin, Faridah Hanim
प्रकाशित: (2011) -
Effects of dabai (Canarium odontophyllum Miq) fruit extract on biochemical parameters of obese diabetic rats
द्वारा: Mokiran, Nurul Nadirah
प्रकाशित: (2014) -
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द्वारा: Gonbad, Reza Azadi
प्रकाशित: (2012) -
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द्वारा: Md. Yusop, Nor Baizura
प्रकाशित: (2007) -
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द्वारा: Mohammad Hamad, Hani Jameel
प्रकाशित: (2011)