Mat Yusof, M. F. (2018). Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction.
Chicagoスタイル(17版)引用形式Mat Yusof, Muhammad Fahmi. Chemical Characterization and Antioxidant Potential of Stevia Rebaudiana Bertoni Essential Oil Obtained from Subcritical Carbon Dioxide Extraction. 2018.
MLA(9版)引用形式Mat Yusof, Muhammad Fahmi. Chemical Characterization and Antioxidant Potential of Stevia Rebaudiana Bertoni Essential Oil Obtained from Subcritical Carbon Dioxide Extraction. 2018.
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