Over-expression of FabA, FabB, and FabF from Photobacterium marinum J15 for enhancement of omega-7 monounsaturated fatty acid production in Escherichia coli

Omega-7 monounsaturated fatty acids comprising of palmitoleic acid (16:1ω7) and its elongation product cis-vaccenic acids (18:1ω7) are increasingly attracting scientific attention due to their multiple values in human health, industrial chemicals, and biodiesel formation. Conventionally, plants, ani...

書誌詳細
第一著者:	Moi, Ibrahim Musa
フォーマット:	学位論文
言語:	英語
出版事項:	2018
主題:	Fatty acids Escherichia coli
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/83057/1/FBSB%202018%2064%20ir.pdf

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