Suwanliwong, S. (1998). Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods.
Style de citation Chicago (17e éd.)Suwanliwong, Saowakon. Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods. 1998.
Style de citation MLA (9e éd.)Suwanliwong, Saowakon. Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods. 1998.
Attention : ces citations peuvent ne pas être correctes à 100%.