Suwanliwong, S. (1998). Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods.
Chicago Style (17th ed.) CitationSuwanliwong, Saowakon. Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods. 1998.
MLA (9th ed.) CitationSuwanliwong, Saowakon. Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods. 1998.
Warning: These citations may not always be 100% accurate.