Evaluation of maturity stage, postharvest storage temperature and packaging system towards maximising quality retention of straw mushroom [Volvariella volvacea (Bul.) Singer]
Volvariella volvacea, also known as straw mushroom is edible. It has attracted growing attention in Malaysia due to short cropping duration and provides distinct flavour and pleasant taste. However, this mushroom is highly perishable and has very short shelf life...
| मुख्य लेखक: | Mohd Joha, Nur Sakinah |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2019
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/83983/1/FP%202019%2043%20-%20ir.pdf |
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समान संसाधन
-
Volvariella volvacea (Bull.) Singer mushroom production cultivated using oil palm empty fruit bunch in Ayer Hitam Forest Reserve, Puchong, Selangor, Malaysia
द्वारा: Eddy Warman, Nurul Kamaliah
प्रकाशित: (2022) -
Production of cellulolytic enzymes via solid state fermentation of spent mushroom substrate by Trichoderma asperellum UPM 1
द्वारा: Mohd Ariff, Iffah Nabilah
प्रकाशित: (2016) -
Growth rate enhancement of tiger milk mushroom using electrical stimulation techniques
द्वारा: Mohd Jamil, Nor Azreen
प्रकाशित: (2018) -
Biological activities of methanolic extract of selected local mushrooms
द्वारा: Hashim, Mahfuzatunajla
प्रकाशित: (2012) -
Bioconversion of rice straw into acetone-butanol-ethanol by Clostridium sporogenes A3
द्वारा: Mohamad Remli, Nurul Atika
प्रकाशित: (2014)