Improvement of Physicochemical Properties of RBD Palm Olein Blended with Soybean Oil for Deep-Fat Frying

The quality changes of refined, bleached and deodorised palm olein (RBDPOo), soybean oil (SBO) and their blends during intermittent deep-fat frying at 180±5°C for 5h per day for 5 consecutive days were studied. The shelf-life of potato chips used for frying was also investigated. The results show...

書誌詳細
第一著者:	Liu, Jia Long
フォーマット:	学位論文
言語:	英語英語
出版事項:	1999
主題:	Soy oil Deep frying Palm oil
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/8410/1/FSMB_1999_14_A.pdf

類似資料

Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries
著者:: Kuek, Su Lee
出版事項: (2020)

Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas
著者:: Kavousi, Parviz
出版事項: (2014)

Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model System
著者:: Ibrahim, Nor Hayati
出版事項: (2008)

Quality Characteristics of Banana Chips and Oils After Deep Fat Frying
著者:: Ammawath, Wanna
出版事項: (2002)

Frying Performance Of Palm Olein With Added Natural Antioxidant Mixtures And Acceptability Of Fried Potato Chips
著者:: Jaswir, Irwandi
出版事項: (2000)

Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends
著者:: Naghshineh, Mahsa
出版事項: (2009)

Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil
著者:: Solati, Zeinab
出版事項: (2011)

Frying properties of palm olein, canola oil, sesame oil and their blends
著者:: Serjouie, Alireza
出版事項: (2011)

Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability
著者:: Myat, Myat Win
出版事項: (2010)

Quality Characteristics of Palm Olein in Frying Systems
著者:: Asap, Telingai
出版事項: (1985)

Contamination of lard and other animal fat in palm olein used in the frying of meats
著者:: Idarmawi, Khairatul Munirah
出版事項: (2016)

Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system
著者:: Ahmad, Siti Nur Syahirah
出版事項: (2021)

Determining frying oil deterioration using chemical and physical methods
著者:: Frage Abookleesh, Frage Lhadi
出版事項: (2009)

Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
著者:: Tee, Siok Bee
出版事項: (2001)

Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries
著者:: Zakaria, Adilah
出版事項: (2016)

Formation, mitigation and analysis of 3-MCPD and glycidyl esters during deep-fat frying of potato chips and chicken breast meat using RBD palm olein
著者:: Wong, Yu Hua
出版事項: (2016)

Effects of batter - coated methylcellulose on potato substrate during the frying process
著者:: Lua, Hwee Ying
出版事項: (2021)

Correlation of acrylamide with precursors and colour in frozen par-fried french fries
著者:: Baroogh, Babak Hatami
出版事項: (2012)

Effects of polyglycerol esters on palm olein fractionation
著者:: Yoong, Jun Hao
出版事項: (2017)

Microstructure, rheological properties and stability of oleogels derived from palm olein, palm mid fraction and soybean oil blends
著者:: Saw, Mei Huey
出版事項: (2020)

Occurrence and evaluation of heat generated toxicants in refined palm oils and frying of selected oils
著者:: Abd. Razak, Raznim Arni
出版事項: (2021)

Processing parameters in production of pumpkin powder using forced hot- air frying in ‘bingka’ baking
著者:: Nik Murzaini, Nik Masturah
出版事項: (2019)

Development of Acid-Hydrolysed and Enzyme-Hydrolysed Winged Bean and Soybean Proteins
著者:: Choo, Wee Sim
出版事項: (2004)

Dielectric and fluorescence spectroscopy techniques for determination of palm olein degradation during batch deep fat frying
著者:: Ibrahim, Nur Ul Atikah
出版事項: (2017)

Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi
著者:: Mohamad Fauzi, Siti Hazirah
出版事項: (2014)

Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends
著者:: Saadi, Sami.
出版事項: (2010)

Crystallization Behavior of Palm Oil Blends and Palm Oil-Based Fluid Shortenings
著者:: Mat Sahri, Miskandar
出版事項: (2006)

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
著者:: Abd Latip, Razam
出版事項: (2012)

Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips
著者:: Elfaitouri, Taher A.Houssein
出版事項: (2017)

Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures
著者:: Mohamed Ismail, Mariam
出版事項: (1999)

Improvement of vermicompost produced from POME sludge on selected soil physicochemical properties and the physiological performance of maize
著者:: Mohd Zulkefly, Afieqah
出版事項: (2022)

Improvement in lubricating properties of engine oil by blending with palm oil, trimethylolpropane ester and nanoparticles
著者:: Rasheed, Hussein Saeed
出版事項: (2019)

Radiation synthesis and characterization of micro and nano particles of acrylated palm olein for use in drug delivery
著者:: Tajau, Rida
出版事項: (2013)

Assessing the Competitiveness of the Malaysian Palm Oil Industry
著者:: Subramaniam, Devagi
出版事項: (1997)

Basal Stem Rot of Oil Palm : Incidence, Etiology and Control
著者:: Hashim, Khairudin
出版事項: (1990)

Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
著者:: Khaw, Teik Seong
出版事項: (2001)

Oil palm empty fruit bunch biochar and compost as amendment for improvement of polybag-growing media and oil palm seedlings
著者:: Radin, Rovica
出版事項: (2017)

Development of 3 dimensional point cloud analysis technique to determine maturity of oil palm fresh fruit bunch based on frond position in oil palm phyllotaxis
著者:: Mustafa Albakri, Zulfadhli
出版事項: (2018)

Isolation and characterisation of transcripts for LEAFY, GLOBOSA and DROOPING LEAF transcription factors from normal and mantled oil palm inflorescence
著者:: Vetaryan, Sharmilah
出版事項: (2018)

Designing a tracked prime mover for in-field collection and transportation of oil palm fresh fruit bunches on low bearing capacity peat terrain
著者:: Ghassemi, Mohammad Hadi
出版事項: (2011)