The Effect Of Different Postharvest Treatments On The Changes In The Physico-Chemical Characteristics And Manifestation Of Chilling Injury Of Pisang Mas (Musasapientumvar. Mas) During Storage At Low Temperature

Preliminary studies on the effect of storage temperature and heat treatments on the physical characteristics were carried out on Pisang Mas (Musa sapientum var. Mas). Temperature 1 4± 1°C; 65-83%RH was the most suitable storage temperature for Pisang Mas with respect to peel colour score and text...

书目详细资料
主要作者:	Febrimeli, Dwi
格式:	Thesis
语言:	英语
出版:	2000
主题:	Bananas Temperature
在线阅读:	http://psasir.upm.edu.my/id/eprint/8413/1/FSMB_1999_12_IR.pdf

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