The Effect Of Different Postharvest Treatments On The Changes In The Physico-Chemical Characteristics And Manifestation Of Chilling Injury Of Pisang Mas (Musasapientumvar. Mas) During Storage At Low Temperature
Preliminary studies on the effect of storage temperature and heat treatments on the physical characteristics were carried out on Pisang Mas (Musa sapientum var. Mas). Temperature 1 4± 1°C; 65-83%RH was the most suitable storage temperature for Pisang Mas with respect to peel colour score and text...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2000
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/8413/1/FSMB_1999_12_IR.pdf |