Ahmad, N. I. (2000). Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रAhmad, Nurul Izzah. Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets. 2000.
एमएलए (9वां संस्करण) प्रशस्ति पत्रAhmad, Nurul Izzah. Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets. 2000.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.