Ahmad, N. I. (2000). Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets.
Chicagoスタイル(17版)引用形式Ahmad, Nurul Izzah. Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets. 2000.
MLA(9版)引用形式Ahmad, Nurul Izzah. Flavour Components and the Effects of Organic Acids Washing on the Earthy Flavour and Physical Attributes of the Black Tilapia (O. Mossambica) Fillets. 2000.
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