Anthonysamy, S. M. (2002). Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch.
Style de citation Chicago (17e éd.)Anthonysamy, Shirlene Maria. Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch. 2002.
Style de citation MLA (9e éd.)Anthonysamy, Shirlene Maria. Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch. 2002.
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