Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification

The processing of many fruits results in the accumulation of large quantities of seeds and kernels. Proper utilization of these by-products could reduce waste disposal problems and serves as a potential new source of fats for use in food and non-food systems. To date, a large number of plant seeds h...

書誌詳細
第一著者:	Abdul Manaf, Yanty Noorzianna
フォーマット:	学位論文
言語:	英語
出版事項:	2009
主題:	Oils and fats Enzymatic analysis Fruit - Seeds
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/85046/1/FSTM%202009%2036%20ir.pdf

類似資料

Formulation of fat substitute using plant-based fats simulating the properties of lard
著者:: Abdul Manaf, Yanty Noorzianna
出版事項: (2015)

Production of diacylglycerol from palm olein using enzymatic glycerolysis and its recovery
著者:: Yeoh, Chiou Moi
出版事項: (2010)

Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production
著者:: Ramli, Nazaruddin
出版事項: (2008)

Enzymatic synthesis of dilaurylazelate ester for nanocosmeceutical application
著者:: Khairudin, Nurshafira
出版事項: (2018)

Enzymatic syntheses, characterizations and applications of fatty hydroxamic acid derivatives from canola and palm oils
著者:: Jahangirian, Hossein
出版事項: (2012)

Characterization and evaluation of developed protected fat from used cooking oil
著者:: Kalam, Mohamad Asrol
出版事項: (2022)

Chemo-enzymatic epoxidation of 1-nonene, 1-heptene and styrene
著者:: Arumugam, Mahashanon
出版事項: (2013)

Contamination of lard and other animal fat in palm olein used in the frying of meats
著者:: Idarmawi, Khairatul Munirah
出版事項: (2016)

Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration
著者:: Roslan, Jumardi
出版事項: (2016)

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
著者:: Abd Latip, Razam
出版事項: (2012)

Enzymatic reaction kinetic and adsorption process in cyclodextrins production from selected starches
著者:: Shahrazi, Syahinaz
出版事項: (2015)

Microwave assisted pretreatment and enzymatic hydrolysis for sugar production from Sago palm bark
著者:: Mohammad, Saleem Ethaib
出版事項: (2017)

Effects of Phenolic Monomers on Enzymatic and Fermentation Activities of the Rumen Fungus, Neocallimastix Frontalis
著者:: Saad, Wan Zuhainis
出版事項: (2006)

Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils
著者:: Amat Sairin, Masyitah
出版事項: (2017)

Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils
著者:: Indrasti, Dias
出版事項: (2010)

Development of pink guava seed oil-palm stearine blend as lard substitute
著者:: Abd Rahman, Noor Raihana
出版事項: (2016)

Characterisation of optimised supercritical carbon dioxide chia seed oil using tocopherol quantification, fatty acid profile, oxidation kinetic and digestion study
著者:: Ishak, Izzreen
出版事項: (2023)

Characterization of Palm-Based Binary Fat Blends and Development of Margarine from the Blends
著者:: Saadi, Sami.
出版事項: (2010)

Enzymatic Production Of Feruloylated Acylglycerols From Olive Fatty Acid Distillates As Sunscreen Agents
著者:: Kong, Ching
出版事項: (2008)

Enzymatic production of multifunctional bioactive peptides from sea cucumber (Actinopyga lecanora Jaeger)
著者:: Ghanbari, Raheleh
出版事項: (2014)

Development of fruit battery sensor with charging method for oil palm fruit ripeness detection
著者:: Kamal Azhar, Nisa Syakirah
出版事項: (2021)

Enzymatic directed interesterification of palm oil for production of highly unsaturated palm fraction
著者:: Habi Mat Dian, Noor Lida
出版事項: (2017)

Classification and assessment of effective dormancy breaking methods for oil palm (Elaeis guineensis Jacq.) seeds
著者:: Ghazali, Mohd Norsazwan
出版事項: (2016)

In Vitro Cytotoxicity and in Vivo Antitumour Properties of Kenaf Seed Oil Towards Leukaemia
著者:: Foo, Jhi Biau
出版事項: (2011)

Generation and management of fats, oil and grease in food waste among residents in Precinct 14, Putrajaya, Malaysia
著者:: Che Wil, Lili Mastura
出版事項: (2018)

Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries
著者:: Kuek, Su Lee
出版事項: (2020)

The influence of selected herbicides on basal stem rot development and injury symptoms on oil palm seedlings / Siti Hazlina Hussin
著者:: Hussin, Siti Hazlina
出版事項: (2018)

Fruit maturity, seed treatment and storage of Coffea liberica Hiern
著者:: Abd Rahman, Faizah Salvana
出版事項: (2018)

Comparative study on using carbera odollam oil and palm oil for microbial lipase production / Mohd Zulhilmi Wan Salleh
著者:: Wan Salleh, Mohd Zulhilmi
出版事項: (2013)

Characterisation and dissolution kinetics of tamarind and pineapple tablets
著者:: Mokhtar, Taufiq Aminullah
出版事項: (2015)

Seed Maturity and Pollen Source Influence on Dura X Pisifera (Elaeis Guineensis Jacq.) Seed Quality
著者:: Lwin, Naing Maw
出版事項: (2010)

Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures
著者:: Mohamed Ismail, Mariam
出版事項: (1999)

Production and Characterisation of Diacylglycerols from Various Edible Oil Deodoriser Distillates By Lipasecatalysed Esterification
著者:: Lo, Seong Koon
出版事項: (2003)

Improving oil palm fresh fruit bunch grading system via software and hardware modifications
著者:: Shabdin, Muhammad Kashfi
出版事項: (2016)

Detection of porcine adulteration in cosmetic cream formulation via TaqMan probe real-time polymerase chain reaction
著者:: Mustafa, Suhana
出版事項: (2020)

Fractionation of bambangan kernel fat by two-stage fractionation and ther characteristics
著者:: Norazlina Mohammad Ridwan
出版事項: (2020)

Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice
著者:: Tang, Teck Kim
出版事項: (2013)

Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat
著者:: Ghobakhlou, Fatemeh
出版事項: (2019)

Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice
著者:: Abdul Karim Shah, Nor Nadiah
出版事項: (2015)

Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
著者:: Abdullah, Fadzlina
出版事項: (2009)