Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification
The processing of many fruits results in the accumulation of large quantities of seeds and kernels. Proper utilization of these by-products could reduce waste disposal problems and serves as a potential new source of fats for use in food and non-food systems. To date, a large number of plant seeds h...
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| 格式: | Thesis |
| 语言: | 英语 |
| 出版: |
2009
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/85046/1/FSTM%202009%2036%20ir.pdf |