Wan Ibadullah, W. Z. (2008). Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources.
Style de citation Chicago (17e éd.)Wan Ibadullah, Wan Zunairah. Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources. 2008.
Style de citation MLA (9e éd.)Wan Ibadullah, Wan Zunairah. Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources. 2008.
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