APA(7版)引用形式

Wan Ibadullah, W. Z. (2008). Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources.

Chicagoスタイル(17版)引用形式

Wan Ibadullah, Wan Zunairah. Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources. 2008.

MLA(9版)引用形式

Wan Ibadullah, Wan Zunairah. Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources. 2008.

警告: この引用は必ずしも正確ではありません.