Development of Bulk Packaging and Storage of Shallot (Allium Ascalonium) Puree

The present trend where modern housewives have limited time in preparing food and also the food industry and services need ingredients in convenience form in order to cut down extensive labour, has led to the increase of ready to use food ingredient . With this in mind, ready to use shallots (All...

詳細記述

書誌詳細

第一著者:	Ahmad, Noor Azizah
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2008
主題:	Shallot - Packaging - Case studies Shallot - Storage - Case studies
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/8515/1/FSTM_2008_14_F%20T.pdf