Genetic characterization of locally isolated yeast strain through mutagenesis study

Yeast biodiversity is considered to be almost untapped from a biotechnological viewpoint. Although Saccharomyces cerevisiae has been the most widely studied and exploited yeast species, other yeasts are fast emerging as microorganisms of important scientific and commercial value. In this research...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक:	Tan, Li Lung
स्वरूप:	थीसिस
भाषा:	अंग्रेज़ी अंग्रेज़ी
प्रकाशित:	2003
विषय:	Yeast Yeast fungi - Biotechnology
ऑनलाइन पहुंच:	http://psasir.upm.edu.my/id/eprint/8725/1/FSMB_2003_18%20IR.pdf

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