Genetic characterization of locally isolated yeast strain through mutagenesis study
Yeast biodiversity is considered to be almost untapped from a biotechnological viewpoint. Although Saccharomyces cerevisiae has been the most widely studied and exploited yeast species, other yeasts are fast emerging as microorganisms of important scientific and commercial value. In this research...
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2003
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/8725/1/FSMB_2003_18%20IR.pdf |