Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.)
This study was conducted with the objective of evaluating the antioxidative activities of extracts from different parts of Mengkudu (Morinda citrifolia L.) including leaf, fruit and root Methanol, petroleum ether, water and ethyl acetate were used as extraction solvent. The anti oxidative activit...
| मुख्य लेखक: | Mohd Zin, Zamzahaila |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2003
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/8732/1/FSMB_2003_25%20IR.pdf |
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समान संसाधन
-
Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions
द्वारा: Win, Mar Mar
प्रकाशित: (2011) -
Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
द्वारा: Ramli, Salfarina
प्रकाशित: (2006) -
The Hypoglycaemic Activity of Mengkudu (Morinda Citrifolia)
द्वारा: Chee, Beng Jin
प्रकाशित: (2001) -
Antioxidant properties of Morinda citrifolia L. and their effects on haemostasis parameters
द्वारा: Abdul Karim, Mohd Arif
प्रकाशित: (2014) -
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द्वारा: Chan, Kim Wei
प्रकाशित: (2019)