Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

This study was conducted with the objective of evaluating the antioxidative activities of extracts from different parts of Mengkudu (Morinda citrifolia L.) including leaf, fruit and root Methanol, petroleum ether, water and ethyl acetate were used as extraction solvent. The anti oxidative activit...

書誌詳細
第一著者:	Mohd Zin, Zamzahaila
フォーマット:	学位論文
言語:	英語英語
出版事項:	2003
主題:	Antioxidants Phenols Plant Extracts
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/8732/1/FSMB_2003_25%20IR.pdf

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