Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique

Laser-light backscattering imaging (LLBI) has gained wide interest as a non-destructive technique for quality monitoring of various agricultural and food products. In this study, the potential use of LLBI technique to evaluate the quality parameters (QP) of the different sweet potato (Ipomoea batata...

書誌詳細
第一著者:	Cabuga, Sanchez Philip Donald
フォーマット:	学位論文
言語:	英語
出版事項:	2020
主題:	Sweet potatoes Backscattering Sweet potatoes - Storage
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/89922/1/FK%202020%2078%20ir.pdf

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