Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application

Détails bibliographiques
Auteur principal:	Rosdi, Nurul Husna
Format:	Thèse
Langue:	anglais
Publié:	2018
Sujets:	Sago Starch
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/92116/1/FS%202019%2010%20UPM.pdf

Documents similaires

Preparation and Characterization of Hydroxypropylated Sago Starch
par: Sailin @ Stalin, Malini
Publié: (1998)

Application of Sago Starch in Instant Noodles
par: Hampden, Noramina
Publié: (2001)

Textural and rheological characterisations of sago starch and sago starch sugar gels
par: Teng, Li Yuen
Publié: (2011)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
par: Ch'ng, Yan Eng
Publié: (1995)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
par: Zainuddin, Norhazlin
Publié: (2003)

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
par: Hussin, Faridah
Publié: (1998)

Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model
par: Mohd Zaman, Siti Aisyah
Publié: (2015)

Preparation and characterization of hydrogels from carboxymethyl sago starch and methacrylic acid by electron beam irradiation for controlled-release application
par: Jamingan, Zakiah
Publié: (2014)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
par: Mohamad Nazri, Azlian
Publié: (2004)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
par: Anthonysamy, Shirlene Maria
Publié: (2002)

Synthesis, Characterization and Application of Polyacrylamide Grafted Sago Strach for Coagulation and Flocculation Processes
par: M. Qudsieh, Isam Yassin
Publié: (2006)

Preparation and Characterization of Carboxymethyl Sago Waste and its Hydrogel
par: Lim, Jew Kiat
Publié: (2006)

Isolation and Characterisation of CDNA Clones Encoding Adp-Glucose Pyrophosphorylase (AGP) from Sago Palm (Metroxylon Sagu)
par: Au, Sian Loong
Publié: (2001)

Characterization of nanocomposites based on plasticized starch and kenaf bast nanofibers
par: Karimimazraehshahi, Samaneh
Publié: (2014)

Synthesis and Characterization of Sago Starch Esters and Their Blends with Poly (Vinyl Chloride)
par: See, Yaw Koon
Publié: (2007)

Preparation and characterisation of hydrogel film and nanofiber from carboxymethyl-based cellulose and sago pulp for controlled release application
par: Mohd Kanafi, Nafeesa
Publié: (2018)

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
par: Awang Adeni, Dayang Salwani
Publié: (2015)

Optimization of carboxymethyl sago starch (CMSS)-acid hydrogel as a potential thermostable carrier for Newcastle Disease vaccine
par: Nur Fattima' Al-Zahara', Tuan Mohamood
Publié: (2018)

Potential of native sago starch as prebiotic with an anti-obesity functionality
par: Thompson Laang, Mayrilyn Solo
Publié: (2018)

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
par: Wong, Chen Wai
Publié: (2009)

Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
par: Mohd Akhir, Sobri
Publié: (2004)

Sago Starch and its Acrylamide Modified Products as Coating Material in Recycled Paper
par: Wong, Sin Yeng
Publié: (2001)

Graft Copolymerisation of 2-Hydroxyethyl Methacrylate onto Sago Starch
par: Rusli, Rafeadah
Publié: (2001)

Blends of polyacrylonitrile and lignin of sago waste for production of carbon nanofibers for removal of lead(II) from aqueous solution
par: Nordin, Nurul Aida
Publié: (2019)

Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods
par: Suwanliwong, Saowakon
Publié: (1998)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
par: Abd.Ghani, Maaruf
Publié: (1998)

Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays
par: Pimpa, Benchamaporn Wongsuban @ Benchamaporn
Publié: (2007)

Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
par: Kusnandar, Feri
Publié: (1998)

Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4
par: Abdul Shukri, Farah Syahirah
Publié: (2017)

Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches
par: Mustapha, Nor Afizah
Publié: (2007)

Preparation and Characterization of Tapioca Starch/Polycaprolactone/Clay Composites
par: Then, Yoon Yee
Publié: (2011)

In vitro culture of metroxylon sagu-the sago palm-a preliminary study
par: Krishnapillay, Baskaran
Publié: (1986)

Production of cyclodextrin glucanotransferase by Bacillus circulans P28 using sago starch as substrate
par: Mansor, Azlina
Publié: (2013)

Production of acetone-butanol-ethanol from sago pith residues
par: Linggang, Siren
Publié: (2012)

Biochar production from sago (Metroxylon Spp.) via pyrolysis
par: Rambli, Jakaria
Publié: (2019)

Production of xylitol from sago trunk hydrolysate using Candida tropicalis
par: Mohamad, Nurul Lina
Publié: (2011)

Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
par: Shahrim, Zaizuhana
Publié: (2006)

Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility
par: Ramakrishnan, Yogeshini
Publié: (2009)

Characterization of amylopectin and soluble starch synthase activities in endosperm of different rice cultivars (Oryza sativa L.)
par: Mar, Nyo Nyo
Publié: (2012)

Synthesis of Hydrogels by Free Radical Copolymerization of Sago Starch or Chitosan and Hydrophilic Vinyl Monomers and Their Characterizations
par: Najjar, Abduel Majid K.
Publié: (2002)