Enzymatic Enrichment of Docosahexaenoic Acid (DHA) in Oil from EEL (Monopterus Albus)

Docosahexaenoic acid, DHA is a polyunsaturated fatty acid that has shown some medical and health benefits At present, the most common sources of DHA are fish lipids The lipids of coldwater fishes are typically high in DHA and these lipids are widely used as food supplements However, for certain...

書誌詳細
第一著者:	Abdul Razak, Zainal Kifli
フォーマット:	学位論文
言語:	英語英語
出版事項:	2003
主題:	Unsaturated fatty acids - Reseacrh Feeds - Enzyme content
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/9580/1/FSAS_2003_39.pdf

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