Kyaw, Z. Y. (1998). Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok").
Chicagoスタイル(17版)引用形式Kyaw, Zay Ya. Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok"). 1998.
MLA(9版)引用形式Kyaw, Zay Ya. Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok"). 1998.
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