Preparation and Characterisation of Cross-Linked Sago Starch Phosphates

This project was conducted to study the production of cross-linked sago starch phosphate and to characterise the material produced. Sago starch was phosphorylated at various pHs (from 6 to 11) under a range of phosphate salt concentrations (sodium tripolyphosphate [STPP] [1 to 9%] and sodium tri...

書誌詳細
第一著者:	Hussin, Faridah
フォーマット:	学位論文
言語:	英語英語
出版事項:	1998
主題:	Crosslinking (Polymerization) Starch Sago
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/9728/1/FSMB_1998_18_A.pdf

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