Development of halal hydrolysates-based nanocosmeceutical formulation from Actinopyga lecanora
Actinopyga lecanora is classified among the edible species of sea cucumber. Its hydrolysates, which obtained from enzymatic hydrolysis was reported to contain relatively high antioxidant activities, mostly applied in food industries. Actinopyga lecanora hydrolysates (ALH) is halal depending on it...
| मुख्य लेखक: | Bahari, Aqilah Noor |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2021
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/98036/1/IPPH%202021%204%20-%20IR.1.pdf |
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समान संसाधन
-
Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger)
द्वारा: Auwal, Shehu Muhammad
प्रकाशित: (2018) -
Enzymatic production of multifunctional bioactive peptides from sea cucumber (Actinopyga lecanora Jaeger)
द्वारा: Ghanbari, Raheleh
प्रकाशित: (2014) -
The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase
द्वारा: Ismail, Normah
प्रकाशित: (2001) -
Production of xylitol from sago trunk hydrolysate using Candida tropicalis
द्वारा: Mohamad, Nurul Lina
प्रकाशित: (2011) -
Population and reproductive biology of a commercially important sea cucumber species, Stichopus horrens (Selenka, 1867) in Pangkor Island, Perak
द्वारा: Syed Mohd Khair, Syed Zulfaqar
प्रकाशित: (2018)