Development of halal hydrolysates-based nanocosmeceutical formulation from Actinopyga lecanora
Actinopyga lecanora is classified among the edible species of sea cucumber. Its hydrolysates, which obtained from enzymatic hydrolysis was reported to contain relatively high antioxidant activities, mostly applied in food industries. Actinopyga lecanora hydrolysates (ALH) is halal depending on it...
| المؤلف الرئيسي: | Bahari, Aqilah Noor |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2021
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/98036/1/IPPH%202021%204%20-%20IR.1.pdf |
مواد مشابهة
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مواد مشابهة
-
Optimization, encapsulation and characterization of bromelain-generated angiotensin I-converting enzyme (Ace) - inhibitory hydrolysates from stone fish (Actinopyga lecanora Jaeger)
حسب: Auwal, Shehu Muhammad
منشور في: (2018) -
Enzymatic production of multifunctional bioactive peptides from sea cucumber (Actinopyga lecanora Jaeger)
حسب: Ghanbari, Raheleh
منشور في: (2014) -
The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase
حسب: Ismail, Normah
منشور في: (2001) -
Production of xylitol from sago trunk hydrolysate using Candida tropicalis
حسب: Mohamad, Nurul Lina
منشور في: (2011) -
Population and reproductive biology of a commercially important sea cucumber species, Stichopus horrens (Selenka, 1867) in Pangkor Island, Perak
حسب: Syed Mohd Khair, Syed Zulfaqar
منشور في: (2018)