Processing and control strategies for the improvement of spray-dried coconut milk quality

Spray drying of liquid containing hydrophobic material such as coconut milk fats depends entirely on its feed formulation and process operating conditions. Good encapsulation of fats can only be achieved by spray drying of a stable emulsion. However, an excessive amount of additives is usually us...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Abdullah, Zalizawati
التنسيق:	أطروحة
اللغة:	الإنجليزية
منشور في:	2021
الموضوعات:	Botanical chemistry Spray drying Coconut milk
الوصول للمادة أونلاين:	http://psasir.upm.edu.my/id/eprint/98172/1/FK%202021%2088%20-%20IR.pdf

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