Processing and control strategies for the improvement of spray-dried coconut milk quality
Spray drying of liquid containing hydrophobic material such as coconut milk fats depends entirely on its feed formulation and process operating conditions. Good encapsulation of fats can only be achieved by spray drying of a stable emulsion. However, an excessive amount of additives is usually us...
| मुख्य लेखक: | Abdullah, Zalizawati |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2021
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/98172/1/FK%202021%2088%20-%20IR.pdf |
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समान संसाधन
-
Neural network modeling and optimization for spray-drying coconut milk using genetic algorithm and particle swarm optimization
द्वारा: Lee, Jesee Kar Ming
प्रकाशित: (2022) -
Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer
द्वारा: Tan, Lee Woun
प्रकाशित: (2011) -
Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
द्वारा: Mahmood Taleb Abadl, Muna
प्रकाशित: (2023) -
Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
द्वारा: Ahmad, Mohd Azman
प्रकाशित: (2009) -
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द्वारा: Yusof, Norzaida
प्रकाशित: (2013)