Marzlan, A. A. (2021). Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging.
Chicago Style (17th ed.) CitationMarzlan, Anis Asyila. Assessment of Antibacterial and Antioxidant Properties of Torch Ginger (Etlingera Elatior Jack) Inflorescence Essential Oil in Starch-based Edible Film for Chicken Meat Packaging. 2021.
MLA引文Marzlan, Anis Asyila. Assessment of Antibacterial and Antioxidant Properties of Torch Ginger (Etlingera Elatior Jack) Inflorescence Essential Oil in Starch-based Edible Film for Chicken Meat Packaging. 2021.
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