Marzlan, A. A. (2021). Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging.
Style de citation Chicago (17e éd.)Marzlan, Anis Asyila. Assessment of Antibacterial and Antioxidant Properties of Torch Ginger (Etlingera Elatior Jack) Inflorescence Essential Oil in Starch-based Edible Film for Chicken Meat Packaging. 2021.
Style de citation MLA (9e éd.)Marzlan, Anis Asyila. Assessment of Antibacterial and Antioxidant Properties of Torch Ginger (Etlingera Elatior Jack) Inflorescence Essential Oil in Starch-based Edible Film for Chicken Meat Packaging. 2021.
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