Chlorinated precursors of 3-monochloropropanediol esters in palm oil supply chain
3-MCPD esters are present in most fat-containing food products to exert toxicity as free 3-MCPD, a non-genotoxic carcinogen after hydrolysis in the human digestive system. 3-MCPD esters form from the reaction of lipid with chlorine sources such as organochlorine compounds found in crude palm oil (CP...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/98275/1/FSTM%202021%202%20ir.pdf |