Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...

Description complète

Détails bibliographiques
Auteur principal:	Zainuddin, Zaleenah
Format:	Thèse
Langue:	anglais anglais
Publié:	1990
Sujets:	Rice trade - Quality control Agricultural waste - By - products
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf

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