Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties
This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...
| मुख्य लेखक: | Zainuddin, Zaleenah |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
1990
|
| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf |
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समान संसाधन
-
Aqueous enzymatic extraction and basic quality assessment of rice (Oryza sativa) bran oil
द्वारा: Hussain, Mohamed Reza
प्रकाशित: (2011) -
Formulation of rice bran oil nanocosmeceutical lotion loaded with germinated brown rice extract
द्वारा: Saharudin, Siti Hajar
प्रकाशित: (2015) -
Antidiabetic and antioxidant potentials of commercial and traditional bran extracts of Malaysian rice varieties
द्वारा: Sadiq, Tanko Abubakar
प्रकाशित: (2016) -
Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
द्वारा: Mat Gani, Hanis Syazwani
प्रकाशित: (2014) -
Effect of Phytate Phosphorus on the Utilisation of Rice Bran in Broiler Chickens)
द्वारा: Ukil, Md. Asaduzzaman
प्रकाशित: (1999)