Mohd Sarif, H. (2019). Genetic variability and relationship of phenolic contents, antioxidant capacity and grain yield components of selected coloured rice accessions.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Mohd Sarif, Hamidah. Genetic Variability and Relationship of Phenolic Contents, Antioxidant Capacity and Grain Yield Components of Selected Coloured Rice Accessions. 2019.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Mohd Sarif, Hamidah. Genetic Variability and Relationship of Phenolic Contents, Antioxidant Capacity and Grain Yield Components of Selected Coloured Rice Accessions. 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.