Genetic variability and relationship of phenolic contents, antioxidant capacity and grain yield components of selected coloured rice accessions
Rice is one of the most important food crops and a primary source of calories for more than half of the world’s population. Nowadays, there is increasing demand for the coloured rice due to growing knowledge of health benefits. Coloured rice is one of the alternative healthy foods since it contains...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/98478/1/FP%202020%2046%20IR.pdf |