Characterization of physico-chemical features of terung asam Sarawak (Solanum lasiocarpum Dunal) fruit during growth, maturation and ripening
A study on characterizing the changes in physico-chemical, antioxidant activities and cellular structure of “terung asam Sarawak” fruit was conducted on weekly intervals from anthesis until fruit senescence. In this study, fully bloomed flowers of “terung asam” plant were tagged and the fruits were...
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| 格式: | Thesis |
| 语言: | 英语 |
| 出版: |
2021
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/98796/1/FP%202021%2040%20-%20IR.pdf |