Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants

Previous literature showed that greening efforts as a sustainability practice has been extensively deliberated to explore and identify its relationship with sustainability performance. Despite extensive prior studies, the implementation of sustainability practices remains arguable in business ope...

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書目詳細資料

主要作者:	Nawang Mustapen, Rosini
格式:	Thesis
語言:	英语
出版:	2021
主題:	Food service management Industrial management - Environmental aspects Restaurant management
在線閱讀:	http://psasir.upm.edu.my/id/eprint/99351/1/ROSINI%20BINTI%20NAWANG%20MUSTAPEN%20-%20IR.pdf